“It would be an enjoyable book to read, pause and discuss. It’s a winner for fantasy fans of all ages…”
Archive for March, 2010
Review: Thyme in a Flask by Glen Quarry
Posted in adventure, Book Reviews, fantasy, mystery, young adult, tagged Book Reviews, books, fantasy adventure novel, Fiction, Glen Quarry, novels, Thyme in a Flask, Working Girl Reviews, YA fiction on March 31, 2010 | Leave a Comment »
Submissions Closed Until June
Posted in Uncategorized on March 27, 2010 | Leave a Comment »
Book review submissions are closed until June 2010. Please check back then. If you already have a book with us waiting for review, all present books will be reviewed as usual. Guest blog spots are still open. If you’d like to be a guest blogger, click the author interviews and guest bloggers link to the right. [...]
Review: Love’s Road Home by Lisa Lewis
Posted in Book Reviews, suspense, romance, contemporary, tagged Book Reviews, Working Girl Reviews, books, suspense, new novels, contemporary romance, Lisa Lewis, Love's Road Home, Black Lyon Publishing on March 9, 2010 | Leave a Comment »
“Love’s Road Home is an upbeat romance full of fun characters, clear descriptions and realistic dialogue…”
Review: Whispers in Autumn by M. Jean Pike
Posted in Book Reviews, contemporary, love story, paranormal, romance, suspense, tagged Book Reviews, books, contemporary romance, ghosts, M. Jean Pike, New Novels Coming In March 2010, Paranormal Romance, romance novel, romantic suspense, Whispers in Autumn, Working Girl Reviews on March 3, 2010 | Leave a Comment »
“Ms. Pike’s powerful characterizations, vivid imagery, and fast pace captures the reader from the first sentence and holds them until the last, making Whispers in Autumn a true winner…”
Review: What Recipes Don’t Tell You by George Erdosh
Posted in Book Reviews, educational, Non-Fiction, tagged Book Reviews, books, cooking companion, George Erdosh, kitchen companion book, Non-Fiction, What Recipes Don't Tell You on March 2, 2010 | 3 Comments »
“What Recipes Don’t Tell You is very well written and offers a wealth of information for all cooks from beginner to expert…”